Find official restaurant inspection information in Shasta County

Use the official information or linked results portal. Check the report date and publication scope; CountyWiki does not reproduce grades or claim a complete inspection history.

Service area: County programme information and referral; address-level service eligibility and precise jurisdiction have not been established.

Availability

The responsible local agency publishes this inspection information. The specific report access channel, publication period and facility jurisdiction must be checked separately.

Source & saved evidence

Shasta local public health · Shasta local public health — restaurant (opens in a new tab)

Food Facilities | Shasta County CA — detail-06089-inspection-programme

California law states that a food facility shall not be open for business without a valid permit and Environmental Health inspections. Retail food facilities include any facility that stores, prepares, serves, manufactures, packages, transports, salvages, or otherwise handles food for dispensing or sale directly to the consumer. The law which sets minimum standards and requirements for retail food facilities is called the California Retail Food Code (Cal Code). Any person proposing to construct or modify a food facility shall also submit plans to the EHD detailing the construction or changes to the facility.

Agent source review: October 26, 2026 · Snapshot 6ccaf4bf7af69a89

Availability

Shasta gives a business-hours telephone for suspected food-borne illness. This is not a 24-hour emergency line.

Source & saved evidence

Shasta local public health · Shasta local public health — restaurant (opens in a new tab)

Food Facilities | Shasta County CA — detail-06089-food-depth-29

Suspected food-borne illness from a permitted food facility can be reported by calling (530) 225-5787 during business hours.

Agent source review: October 26, 2026 · Snapshot 6ccaf4bf7af69a89